It’s a slate and that’s for tray pass right idea wrong purpose.
localsonlynokooks
Tbf this is somewhat acceptable. You have individual plates. It’s a one bite item.
teefortee
This feels so boring and thoughtless.
fruitygoat3000
you get what you deserve if you ordered this though
cerialthriller
I’ve never seen salmon that color
iiiimagery
You mean tuna?
JawitK
Is the rock heated before the it is served ?
Old-Aardvark7375
If that’s salmon don’t eat it bruh
babysoutonbail
Is that cheese?
BeastM0de1155
Sesame crusted tuna.
forwormsbravepercy
It never fails to astound me how royally some people fuck up mexican food.
Fun-Stranger2237
Everything about this is fucking gross, including the non plate fake rock.
RuthlessIndecision
unless those four tortilla chips are a 6 inches wide, you got ripped off
Sloth_Monk
That is not salmon
Ill_Initial8986
How was the Elbussy? Looks like they served it rare.
Partyslayer
This plate is serviveable for these bites. It’s a canapé. A rim or level surface wouldn’t enhance anything.
Catfish_Mudcat
That’s tuna and this serving is fine. Try again.
afirstcurse
The smudge on the plating is the cherry on top.
I hope whatever hedgefund jackass that opened this place gets passed around like a cheese tray by some underpaid line cooks.
depp-fsrv
“That’ll be $52 dollars Sir.”
InteractionPerfect88
Dude I thought that was chicken for a second
frankenstein1122
For those saying that’s tuna- you’re right, I’m sorry
7LeagueBoots
That *tuna* looks good, but not with that mayo and sriracha on it. That overpowers the flavor.
Due_Wishbone7680
I’d rather drink a bowl of dog pee.
rsbanham
I thought that arm was the corner of someone’s mouth for a second
AlbinoWino11
Was this in SF? I had some similarly disappointing ‘tostadas’ at a really highly recommended, expensive Mexican restaurant in SF a number of years back.
Outlaw1607
I’m more worried about the state of that nasty ass fan in thr background
BadHombreSinNombre
Its seared tuna and it’s on a normal slate serving piece for small bites.
sunny_thinks
That will be $59.99, thank you!
quick_justice
Again, clearly finger food served canapé style. Easy to eat. What’s the problem here?
Coital_Conundrum
This is why I avoid places that care this much about what their food looks like. Its generally not worth the money, and criminally small portions.
33 Comments
Isn’t that tuna?
Looks like seared tuna
It’s a slate and that’s for tray pass right idea wrong purpose.
Tbf this is somewhat acceptable. You have individual plates. It’s a one bite item.
This feels so boring and thoughtless.
you get what you deserve if you ordered this though
I’ve never seen salmon that color
You mean tuna?
Is the rock heated before the it is served ?
If that’s salmon don’t eat it bruh
Is that cheese?
Sesame crusted tuna.
It never fails to astound me how royally some people fuck up mexican food.
Everything about this is fucking gross, including the non plate fake rock.
unless those four tortilla chips are a 6 inches wide, you got ripped off
That is not salmon
How was the Elbussy? Looks like they served it rare.
This plate is serviveable for these bites. It’s a canapé. A rim or level surface wouldn’t enhance anything.
That’s tuna and this serving is fine. Try again.
The smudge on the plating is the cherry on top.
I hope whatever hedgefund jackass that opened this place gets passed around like a cheese tray by some underpaid line cooks.
“That’ll be $52 dollars Sir.”
Dude I thought that was chicken for a second
For those saying that’s tuna- you’re right, I’m sorry
That *tuna* looks good, but not with that mayo and sriracha on it. That overpowers the flavor.
I’d rather drink a bowl of dog pee.
I thought that arm was the corner of someone’s mouth for a second
Was this in SF? I had some similarly disappointing ‘tostadas’ at a really highly recommended, expensive Mexican restaurant in SF a number of years back.
I’m more worried about the state of that nasty ass fan in thr background
Its seared tuna and it’s on a normal slate serving piece for small bites.
That will be $59.99, thank you!
Again, clearly finger food served canapé style. Easy to eat. What’s the problem here?
This is why I avoid places that care this much about what their food looks like. Its generally not worth the money, and criminally small portions.
That’s not salmon bro