This might be the most Gimmicky thing I’ve ever seen.
This might be the most Gimmicky thing I’ve ever seen.
by Triingtolivee
18 Comments
spanky088
It’s a toss up between this and those herb and spice seasoned ones. At no point have I ever thought “you know what would take these ribs over the top? Burnt garlic and beer”
spanky088
It’s a toss up between this and those herb and spice seasoned ones. At no point have I ever thought “you know what would take these ribs over the top? Burnt garlic and beer”
BucDan
Nice.
Been grilling chicken with beer for a long time. Not every time, but thousands of times.
Think of it as spritzing the food with a spray bottle like you would for food smoking. A flavor is there from there beer that vaporizes instantly over the hot coals. I like using a fuller wheat beer like Sapporo.
It only works well with poultry imo.
Decent-Temperature31
They know their audience. Miller Lite and smoking meats is an iconic duo.
Peloton72
I recall for a while there was “Jack Daniel’s” everything…now people are nuts about Busch Apple?
LoveBlisters420-69
Just dump water on your coals I don’t see any difference
Fecal_Tornado
Kingsford has officially jumped the shark.
TripleSingleHOF
Who the fuck is buying this stupid shit?!
wormwasher
Have you seen the KFC fire logs?
little_zs
Would be better if they just bundled it with a case.
ZealousidealNewt6679
And it’s Lite smoke.
tehjrow
As a celiac I’m out
Jamieson22
They also have some grilling/Lite flavored Pringles out now.
It says a lot about your beer when they add it as water to everything! Lol! Can’t understand how people drink this swill.
TopiarySprinkler
How do you make burned wood with beer?
Do they soak it in beer and then fire it? Dumb shit…
Rho-Ophiuchi
I’m assuming they’re charging a premium for this shit too. Some marketing asshole decided to recycle the waste products from brewing miller lite and charge you extra for the privilege of burning it for them.
18 Comments
It’s a toss up between this and those herb and spice seasoned ones. At no point have I ever thought “you know what would take these ribs over the top? Burnt garlic and beer”
It’s a toss up between this and those herb and spice seasoned ones. At no point have I ever thought “you know what would take these ribs over the top? Burnt garlic and beer”
Nice.
Been grilling chicken with beer for a long time. Not every time, but thousands of times.
Think of it as spritzing the food with a spray bottle like you would for food smoking. A flavor is there from there beer that vaporizes instantly over the hot coals. I like using a fuller wheat beer like Sapporo.
It only works well with poultry imo.
They know their audience. Miller Lite and smoking meats is an iconic duo.
I recall for a while there was “Jack Daniel’s” everything…now people are nuts about Busch Apple?
Just dump water on your coals I don’t see any difference
Kingsford has officially jumped the shark.
Who the fuck is buying this stupid shit?!
Have you seen the KFC fire logs?
Would be better if they just bundled it with a case.
And it’s Lite smoke.
As a celiac I’m out
They also have some grilling/Lite flavored Pringles out now.
https://preview.redd.it/9xxj0fycrq1f1.jpeg?width=3024&format=pjpg&auto=webp&s=32864cb3aa6c7320b9bc8afa67b471d7782a04ee
It says a lot about your beer when they add it as water to everything! Lol! Can’t understand how people drink this swill.
How do you make burned wood with beer?
Do they soak it in beer and then fire it? Dumb shit…
I’m assuming they’re charging a premium for this shit too. Some marketing asshole decided to recycle the waste products from brewing miller lite and charge you extra for the privilege of burning it for them.
We need to increase sales. Anyone have any ideas?
Yea people who grill drink beer right?
Might as well have called it Freedomcoal