My first attempt at Detroit style. Couldn’t find brick cheese in the PNW so improvised with Muenster on the edge with a mix of mozzarella and Monterey Jack.

Next time I plan to get the brunt edge down to the bottom of the pan.

by bigmacher1980

3 Comments

  1. PanicZealousideal721

    I’ve never tried it. But this looks like a great pizza for a first try. You even got the cupping pepperoni’s. What pan did you use? One with high sides?

Write A Comment