This is my go-to chill out cook. Beef ribs smoked with locally sourced oak and pecan. No wires needed!

by hey_grill

4 Comments

  1. Purple_Aspect_1985

    That’s a great day!!! Would love to see pics when it’s done!

  2. Nice. But dang the price on beef ribs have gone up significantly over the last few years

  3. Baseline_Tenor

    What smoker is that? Or is it custom? Looks pretty heavy duty in the pic.

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