I need help. When cooking something with heavy cream, coconut cream or evaporated milk I find that it separates? Why is that? How can I fix that. Please help🥺
by SilkenGoesBrrr
4 Comments
Behave_myself
Cream is something you typically add towards the end of cooking, try adding the cream later in the cooking process.
KaliburRos3
Let it cool a bit before adding any type of cream/heavy milk product. Then stir in gently.
theryman
Try tempering the heavy cream before you add it – basically, let the pot get the rest to hot, and slowly add the hot liquid to the cream, mixing it and slowly increasing the temperature. Might keep it from splitting, but honestly still might not.
Anxious-Kitchen
Make a roux and always add cream towards the end!!
4 Comments
Cream is something you typically add towards the end of cooking, try adding the cream later in the cooking process.
Let it cool a bit before adding any type of cream/heavy milk product. Then stir in gently.
Try tempering the heavy cream before you add it – basically, let the pot get the rest to hot, and slowly add the hot liquid to the cream, mixing it and slowly increasing the temperature. Might keep it from splitting, but honestly still might not.
Make a roux and always add cream towards the end!!