After 4 weeks of making my first ever starter, then 2 weeks of it just sitting in the fridge whilst I was too busy to bake, my first sourdough loaf turned out really well. I’m genuinely shocked I managed to bake this. All credit to Culinary Exploration on YouTube. Followed his how-to on making a first starter, and then baking a first loaf with said starter.
Oh, and it does actually taste good! Little bit of butter and salt – lovely job! 😁
by terrybutcher
10 Comments
Amazing first try. I’ve made lots and honestly they don’t always turn out so good.
Absolutely beautiful! Congratulations!
this has to be bait 😭😭😭
Wow! Try some other firsts. You have already aced this hobby. Thanks for sharing.
Was it baked in a ceramic bread oven?
No one likes a show off 😭 lol but for real damn nice job, that looks better then my 20th loaf so far
Looks beautiful and tasty!! Congrats!
Stunning!
Oooofffff. Amazing work. That’s one solid, even loaf. Well done!
I am thrilled for you. It is a special happiness cutting into a great baked loaf!