Have my first ever brisket going on soon. It's 5lbs seasoned salt, pepper, and a little garlic salt. Plan to cook at 225 on my recteq deckboss 590 till it hits 170 or stalls then I will wrap till around 200 or 203.
Any suggestions?
by rgp2011
5 Comments
DrK1LL
Seems a little light on the seasoning, no?
rgp2011
Consider the seasoning trippled!
Chrisdkn619
Don’t skimp on the seasoning! Get some tallow for the stall wrap!
Inigomntoya
Coat that brisket like you’re trying to hide it from the FBI!
Make it look like bubble gum you found at the beach!
5 Comments
Seems a little light on the seasoning, no?
Consider the seasoning trippled!
Don’t skimp on the seasoning! Get some tallow for the stall wrap!
Coat that brisket like you’re trying to hide it from the FBI!
Make it look like bubble gum you found at the beach!
How’d it come out?