Indoor market Marché Forville is the best place to eat on the move and sample Cannes’ most delicious street food. Follow your nose and indulge in a pancake-like socca. This traditional dish is made with chickpea flour and olive oil, and cooked in a cast-iron pan in a wood-fired oven. It’s best eaten steaming hot with plenty of seasoning out of a paper wrapper. Afterward, try a freshly shucked oyster or a slice of pissaladière, a pizza-like dough smothered in tomatoes, olives, anchovies, onions and herbs that originated along the coast in Nice. Avoid Mondays if you’re feeling peckish, as antiques and bric-a-brac replace the food stalls.
