Followed most of Kenji Alt-Lopez's recipe.26H at 155 then dry it, reapply rub and finish in over for 2H at 300.Was definitely my best brisket so far! Can't wait to do some moreby HairyKiwi4 6 Comments Corycovers87 9 months ago Any smoke? StealthCampers 9 months ago That sandwich looks bomb DetroitDaveinDenver 9 months ago 10/10 would eat. EveningResolution768 9 months ago Where did you find a vacuum sealing bag that big? Bloody_Hangnail 9 months ago Do you think finishing on the smoker would be good? Like high heat for 2 hours? lcohenq 9 months ago Lo0kS RaW Put MINe iN the MiCroWavEWrite A CommentYou must be logged in to post a comment.
Bloody_Hangnail 9 months ago Do you think finishing on the smoker would be good? Like high heat for 2 hours?
6 Comments
Any smoke?
That sandwich looks bomb
10/10 would eat.
Where did you find a vacuum sealing bag that big?
Do you think finishing on the smoker would be good? Like high heat for 2 hours?
Lo0kS RaW Put MINe iN the MiCroWavE