3 parts salt/course ground pepper, 2 parts onion/garlic/smoked paprika, 1 part chili powder/cayenne. Tested it on a burger before doing a brisket this weekend. Damn good! by Whiskey_and_Wiretaps 1 Comment funny-girl-3123 4 months ago honeslty this is the way to do it OPWrite A CommentYou must be logged in to post a comment.
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honeslty this is the way to do it OP