I had only made focaccia until now and this is my first try at making pull apart garlic buns. They turned out to be super soft and fluffy and were finished within MINUTES. Scroll to see the pictures I captured of the process, the last picture shows the filling. Super proud of how they turned out.

I kept the filling minimal – some Cheddar cheese, jalepeno and corn.

This is the recipe that I used – https://youtu.be/MUL15Jchhv4

by lazy_forks

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