Pretty happy with it, next time will probably use some sauce instead of a rub.
by isimplycannotdecide
2 Comments
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Comprehensive-Bet56
What temp internal? I smoke the Costco small tenderloins all the time. Marinated overnight and smoked @ 250° until about 137° internal temp. Pull and rest about 10 minutes and serve. Carryover cook gets them to the 145°. Tender and juicy.
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
What temp internal? I smoke the Costco small tenderloins all the time. Marinated overnight and smoked @ 250° until about 137° internal temp. Pull and rest about 10 minutes and serve. Carryover cook gets them to the 145°. Tender and juicy.