I’m sure it’s not perfect but I’m very happy with how it came out. It was a top sirloin with salt pepper and garlic seared in each side and edges for about 3 minutes on a pan around 410 degrees, then lowered the heat and added / basted with butter for a few more minutes. I wish I pulled it like 30 seconds earlier but overall a good learning experience.
My wife wanted hers well done so I am not posting that here lol.
by JoeSoSalty
21 Comments
Wow! Looks good! Delicious! Great job! Honestly I’ve learned to eat
My steaks medium/medium well because of work colleagues bit I grew up (and still with family) it them well done 🙂
I call that perfection. When’s our first date?
Looking good my friend. Take my upvote!
Next tip, sharper knife. But cook looks solid!
Looks great! Good job!
Perfection. I’d devour that.
Nice! I don’t think you pulled it too late. Looks great.
Damn.. that’s what I target.. I’d side it differently, but if it just the steak, A+.
8.5/10
Those potatoes look FIRE
Looks fantastic
steak looks dang good for a sirloin. but let’s talk about those potatoes.
Perfect
By all means, it looks a bit tasty, but I do like mine a bit rarer. I ask for medium rare at restaurants, and if they do it properly it’s gonna be much more pink. To be honest, if I do these home, I do 2 minutes on each sides. Sometimes they’re too raw, sometimes they’re good. Also sort of depends on how stringly the meat is too.
Bravo!
Ahhhmazing
Perfectly cooked
Yum! It feels great to cook a great steak! I also oblige family with their preferences in doneness and it’s much appreciated.
What were some the key tips you received to make this beauty?
Not too shabby 🤝😎
Not be able to beat that amazing steak