This video highlights the combination of fresh leaves and high heat for grilling.
Leaves rather than herbs are more suitable for this techniques for their size and moisture.
In this recipe I’ve used leek and lemon myrtle leaves.
Glory be to God.
no salt salmon fillet peace be with you this salmon was grilled with fresh leaves there’s leak leaves and lemon Myrtle it goes oily because that’s just how they interact I didn’t add any oil or butter to this they just the oil comes out of the fish and the leaf this is a lemon Myrtle Leaf it was fresh from the tree when I put it down and then it goes a bit brown or a bit black as it loses its oil and its moisture what can I say praise be to God that’s what I say praise be to God the salmon is delicious no salt no oil no sugar it just the the natural compounds in the leaf with the heat they work