Why wouldn’t I?

14 Comments

1. 

   buttscarltoniv 4 months ago

   That looks real nice.

2. 

   JohnLocke5259 4 months ago

   Gotta melt that 🧀

3. 

   FrostingNo4557 4 months ago

   https://preview.redd.it/ma71o5zxmx1f1.jpeg?width=3072&format=pjpg&auto=webp&s=2d0ecaac506abd0220c3ea9d5c1fb19363eb5012

4. 

   mr-pootytang 4 months ago

   good in a burrito too

5. 

   socialmedia-username 4 months ago

   Hell yeah, looks really good!

   https://youtu.be/CTNhCzmUjlw

6. 

   OhMyGod_YouKnowIt 4 months ago

   …. I should call her

7. 

   Newshroomboi 4 months ago

   No texture variation tho that’s what makes the BEC great 

8. 

   pallantides 4 months ago

   Brisket grilled cheese are amazing too. Don’t sleep on those.

9. 

   Ill-Requirement-8192 4 months ago

   Next up: brisket poutine.

10. 

    McRib_ 4 months ago

    https://preview.redd.it/78tj1hecxx1f1.jpeg?width=4624&format=pjpg&auto=webp&s=5ebf7db5d28f4d25a9424ac50df70849371485e9

    My breakfast lol. Leftover smoked chuck

11. 

    bigmacher1980 4 months ago

    RIP your arteries 😂

12. 

    MrArgetlahm 4 months ago

    Well shit, you’ve convinced me to buy a smoker. Damnit Reddit, suggesting me these subs.

13. 

    Certain-Jellyfish121 4 months ago

    Melt it and sub out the cheddar for pepperjack👌

14. 

    Wild_Somewhere_9760 4 months ago

    pro tip — take some of the fatty point slices and sear them in a pan or toss em in the oven for a quick broil – beef bacon.. thank me later 🙂