Borma – Rolled Eggplant with Ground Meat | Easy & Delicious Recipe #Eshghpazkhoneh #PersianFood

Looking for a flavorful and unique eggplant recipe?
Try this delicious Borma (Rolled Eggplant) — a Middle Eastern-inspired dish made with thinly sliced eggplant, seasoned ground meat, and aromatic spices. Perfectly baked and packed with taste, this dish is an eye-catcher on any dinner table!

### 🥄 Ingredients:

* 5 medium eggplants
* 2 small onions
* 1 small sweet pepper (Kapya pepper)
* 1 garlic clove
* 400g (14 oz) ground beef
* Salt 🧂
* Black pepper
* Pul biber (Aleppo pepper)
* Thyme 🍃
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### 🍳 Instructions:

1️⃣ Blend onions, pepper, and garlic until smooth.
2️⃣ Mix ground beef, season with salt, black pepper, Thyme, and pul biber, and knead well until firm.
3️⃣ Peel and slice the eggplants thinly.
4️⃣ Spread a thin layer of the meat mixture onto each eggplant slice.
5️⃣ Roll the slices tightly, brush with olive oil, and secure with wooden skewers.
6️⃣ Bake in a preheated oven at 180°C (356°F) for 25–30 minutes.

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### 📌 Tips:

* Serve with yogurt dip or fresh herbs for extra flavor.
* Can be prepared ahead and reheated before serving.

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#BormaRecipe #RolledEggplant #MiddleEasternFood #StuffedEggplant #EggplantRolls #EasyDinner #HealthyBaking #GroundMeatRecipe #Cuisinophile #PersianInspiredCooking

Production Crew:
Ali Taghipour: Producer, Ideator, Concept Designer, Performer
Ahmad Mousavi: Director & Screenwriter, Editor, Sound Designer, Colorist
Mehdi Parizad: Lighting Designer and Cinematographer
Mohammad Taghipour: Graphic Designer and Photographer
Mehraveh Mousavi: Vocalist and Composer
Shaqayeq Haghighi: Assistant Researcher and Performer
Shaqayeq Hoseinzadeh: Public Relations and Media

With Heartfelt Thanks to:
Alireza Abdollahi