Made these today with butter from my local countryside! Think they came out nice. I added some chocolate in the middle. What would you call them though?
Made some classic ones with the leftover dough 😉

by Soggy_Construction_2

8 Comments

  1. thedeafbadger

    I’m here for the entire burst mode photo album. It’s giving me a burst mode of “I want to eat that.”

  2. Kevins_FamousChilli

    Wow, looks fantastic! Is there a recipe you use for the dough?

    I’ve been interested in getting into laminated bread, but it’s a bit intimidating

  3. Timmerdogg

    I saw this post and thought “I bet this is the same person that does those killer croissants”

  4. frobnosticus

    So pretty.

    The name always brings up the overpriced cafe down by NYU. So many hours in there.

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