I pulled the last big hink of last years pig out of the freezer and I have this. Only label says ropa. From what I know Ropa Viejo is made from flank steak.
by techdiver08
11 Comments
jonbrown2
Cross cut shank?
Potate5000
looks like ossobucco
12345NoNamesLeft
Is that a bone ? Looks like a bandsaw cut through the leg
cabezon99
Oxtail
Duff-Guy
Looks like sliced beef shank
Wonderful-Loss827
Does it really matter? Wash it, dry it, slow cook it.
Trekgiant8018
Foreshank of beef. Hindshanks have the bone more towards the middle. I am braising eight Wagyu versions right now.
teddybear65
Looks like a heart.
chud_rs
It’s a shank. Braise it a long time or use to make stock or Raman broth
11 Comments
Cross cut shank?
looks like ossobucco
Is that a bone ?
Looks like a bandsaw cut through the leg
Oxtail
Looks like sliced beef shank
Does it really matter? Wash it, dry it, slow cook it.
Foreshank of beef. Hindshanks have the bone more towards the middle. I am braising eight Wagyu versions right now.
Looks like a heart.
It’s a shank. Braise it a long time or use to make stock or Raman broth
Shanks.. you’re welcome 😊
Shank. Smoke it. Then braise it