I did a triple batch so about 8-9 trays I’m pretty sure and the last 3 trays came out either totally like this or half like this.
The rest were perfect. Is it maybe that the batter sat too long?
by greengrass74
3 Comments
Externalshipper7541
Did you whip up them fresh every time or use from the same material. The egg whites might just have defilated.
Jhami0328
This has happened to be when I’ve used a ton of gel colorant. I’ve read you can either add a smidgen more dry ingredients or can use corn starch. I have successfully added about 5% dry to batches, but haven’t played around with the corn starch suggestion.
DunderMifflin2005
It could be that they sat out too long, especially if the other trays were fine.
I started piping the last trays halfway through the entire batch and that helped save the end trays.
3 Comments
Did you whip up them fresh every time or use from the same material. The egg whites might just have defilated.
This has happened to be when I’ve used a ton of gel colorant. I’ve read you can either add a smidgen more dry ingredients or can use corn starch. I have successfully added about 5% dry to batches, but haven’t played around with the corn starch suggestion.
It could be that they sat out too long, especially if the other trays were fine.
I started piping the last trays halfway through the entire batch and that helped save the end trays.