Hopefully this isn't too "off-topic"… I did the turkey version of this on the egg a few years back and it was in fact the best turkey I've ever had. Will be trying this chicken recipe soon and thought I'd share in case others want to try.
by cannedshrimp
1 Comment
Just bought a used green egg that was really beaten up…going to refurb it this summer, but not until I move at the end of July.
I’m crazy excited to try cooking with a BGE and am researching what my first cook will be. This is currently the front runner. Thanks for posting!