Recipe:
14 tomatillos
28 dried chili de arbols
1/2 red onion
1/2 white onion
Most of a bush of cilantro
Half a garlic head or more
1/2 tsp msg
About tsp salt, adjust to taste
About 1/4-1/2 tsp sugar
Juice of 1 lime
Roast tomatillos onions and garlic
Lightly toast then soak dried chilis
Blend 🤤
by XXaudionautXX
5 Comments
would gang bang
Damn 28 arbols? I bet that hits like fire and is probably great if you love spicy salsa like I do. I know some people can’t even handle 2 arbols in their salsa
Nice, so it looks like you charred and then rehydrated your arbols?
Do you use water to blend?
Damn that looks like heartburn, and I’m ok w/that. 🥵