First time making carbonara without curdling the eggs!

Fresh bucatini (made by a neighbor), roasted peppercorn, eggs, locatelli, and guanciale 🙂

by kylaah27

12 Comments

  1. Repulsive_Many3874

    Lmfao at least it’s not a paper plate, I guess

  2. It looks great! I am still nervous about attempting this dish. I have made three of the “classic 4” Roman dishes – but this one. Well done!

  3. bluesshark

    Looks awesome. Toasting the pepper makes such a huge difference, it’s a must for me

  4. Wyvaldy700

    Your neighbour have the machine for extrude the pasta and make bucatini?
    And this is not fresh pasta, is dry pasta

  5. smelly_cat69

    I thought those were those Coca Cola gummies 😭

  6. palinsafterbirth

    Carbonara on the go so OP is ready for any establishments spaghetti policy

  7. You just need to get the Tupperware that has “PASTA PASTA PASTA PASTA PASTA PASTA” printed all down one side of it now!

  8. Ancient-Chinglish

    You put the captain of Juventus in your carbonara?!?!

  9. wetter than most I seen this week props nigga. What’s the diameter of that noodle btw damnnn

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