Burger Night [oc]

• Nicer but not nicest olive oil. I used Partana. Heat at medium heat.

• Finely cut up garlic, anchovy, Calabrian chili, and onion.

• Put the chopped ingredients in the olive oil until melded. I added creole seasoning too at this point.

• Wait to cool and transfer to a mixing bowl. Then put ground chuck into the bowl with the cooked and cooled seasoning.

• Lightly form the burgers and throw on the grill. Watch out for the flare ups.

Toppings:

• Bacon, Kenji’s way at 425. I used another cookie sheet to flatten the bacon.

• Cambozola triple cream cheese sliced and melted while on grill.

• Itialian long hots grilled.

• Grilled onions.

• Heirloom tomato.

• Iceberg lettuce.

• Serious Eats Spicy Remoulade prepared by u/skyash12