48 hr dough with cup and char Ezzo pepperoni, spicy tomato sauce using Bianco tomatoes, Buffalo mozzarella, fresh jalapenos and topped with hot honey drizzle and pecorino romano 👌

by Chris9770

15 Comments

  1. kwanzaabot6

    This picture looks like an advertisement for Ooni. Great job

  2. Stevebannonpants

    Amazing. Great pic. How you get the ezzo?

  3. Pepperoni + jalapeno is the pinnacle topping combo for pizza.

  4. ddawson100

    One heartburn specialty coming right up. lol. Looks amazing!

  5. markbroncco

    That’s absolutely beautiful! I love the pepperoni and jalapeno combo! With hot honey it’s perfect.

  6. Pennylane907

    Yuuuuuum. Something about a fresh sliced jalapeño on a pizza is fabulous. Still has a slight crunch and then heat is just enough to leave you wanting more.

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