A friend asked if I could cater his rehearsal dinner, I made brisket, pork belly, chicken drumsticks and smoked Mac and cheese. Got lots of great reviews.
by venaeh
7 Comments
Patient-Rain-4914
Guess how many people the OP catered for. My guess is: 28 people
2_The_Core
I’d be happy with that too. Looks delicious
RegularBitter3482
It looks super yummy! Great job
DarkArts101
Tongs probably weren’t the best choice for the mac and cheese.
ifitsootsyou
Curious to hear about what your profit margin ended up being for this event? Like what you charged, how much you spent?
dec7td
How are you maintaining temps above the safe temp zone?
7 Comments
Guess how many people the OP catered for. My guess is:
28 people
I’d be happy with that too. Looks delicious
It looks super yummy!
Great job
Tongs probably weren’t the best choice for the mac and cheese.
Curious to hear about what your profit margin ended up being for this event? Like what you charged, how much you spent?
How are you maintaining temps above the safe temp zone?
Looks great all around