Made a ramen dinner for a friend's birthday and the requested ramen was Jiro-kei. Well, this was bonkers! Broth was so good and decadent that was hard to stop myself from drinking all the soup in the bowl. Noodles were nice too…I slightly regretted having only the 180 g portion (I usually make 180 g or 280 g, on request). The lean chashu turned out a bit dry, the egg was overpowered by the rest of the bowl… except for that the bowl was really good, it may be my best Jiro-kei so far. Broth was half pig neck bones half wild boar femurs, Ramen_lord Jiro recipe.
Was nice having beer with ramen, a 20 l beer keg at that! Rusthell, a helles beer made by a local brewery, Opperbacco.
by IoaneRan