Discover the hidden gem of Pane di Altamura, a traditional Italian bread that will make your taste buds dance with joy! This mouthwatering bread from Puglia, Italy is made with love and care, using only the finest ingredients and a special type of wheat flour. Get ready to indulge in the soft, airy texture and the subtle sweetness that will leave you wanting more. Is Pane di Altamura really Italy’s most delicious bread secret? Watch to find out and get ready to crave for a slice (or two, or three…) !
I’m sure you’ve heard the news. Pandi Altamura is here to blow your taste buds away. This Italian gem from Altamura is made with high quality Durham wheat semolina, giving it a golden hue and nutty flavor. It’s got a crispy crust and a soft, airy inside, perfect for dipping in olive oil or pairing with soups. With the history dating back to ancient Rome, it’s the first bread to get a pedio status in Europe. Want more delicious food finds? Hit subscribe now.