She’s got that homemade charm… This sourdough focaccia sandwich is stacked with pesto, prosciutto, mozzarella, and arugula — the kind of combo that makes you pause. We paired it with a vibrant asparagus-spinach soup made from scratch (yes, even the stalks were simmered for broth). Pretty little meal, made with heart and hands. Tune in, take a bite.
#HomemadeSandwich #SpringSoup #ComfortFood #PrettyLittleBabyTrend #CookingWithHeart #CulinaryWorks
