I have made about 15+ loaves all which end up being a little gummy/chewy. Here is my first loaf I am proud of! I still can’t score prettily, but I’m happy!
I’ve been using King Arthur sourdough starter after having fed it for two months, and mix it at a 1:1:1 ratio. Any tips are welcomed. Now excuse me while I go eat bread! Thanks for being such an encouraging community.
Recipe/Process is from https://pin.it/71mGgOXQM
by coffeehound001
5 Comments
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That looks gd
AMAZING!
beauty 😍
Congratulations, enjoy the bread! For scoring go about an inch off center, hold your blade almost horizontal and make one 1/4 inch deep slice.