filet slices 132f

by mike6000

7 Comments

  1. LeeisureTime

    Damn that looks amazing. How did it taste? Did your guests call it raw? I wouldn’t care, I’d eat theirs. Right off their plates.

    I can’t order filet mignon in restaurants anymore, it almost always comes out as beef jerky. Wife didn’t eat much beef before we got married, but after, she’s turned into a carnivore. We get the beef tenderloin from Costco and cut our own filets and she loves them.

    Haven’t done them sous vide yet, she really enjoys using the stainless steel to get that crust. Damn, I should really sous vide some

  2. TactLacker710

    Man that is a beautifully marbled Filet!! Looks awesome. Good job OP!

  3. AstralAlpaca10110

    Damn you are an old Gal that knows how to cook a steak!

  4. Jose-Los-Santos

    Holy smokes that is a fine peace of meat. Please tell us more about the process.

  5. Royal_Examination_74

    Gotta slice against the grain next time!

Write A Comment