Pull off the bone. Not fall off.by Wonderful_Parsley289 19 Comments funny_ninjas 10 months ago Nice racks! FranksFarmstead 10 months ago The way it should be – so many people basically make pulled pork out of ribs. honeydesign_ty 10 months ago What’s the yellow on it on the last pic?I call that having to tug haha. Favorite way to cook them. FattStogie 10 months ago DAYUMMMM I want to make ribs now !!! Looks delish!! What rubs/seasonings? Cheers 🍻 emover1 10 months ago This is the way 👍 ss7164 10 months ago Judging ribs 101, should see the bite mark. A bit of pull back is the way. Accurate_Bid692 10 months ago Looks amazing! What method did you use? merciless4 10 months ago Beautiful! You’re making us cry. Cautious_Jicama_5610 10 months ago The way ribs should be cooked. No 3-2-1 where you can pull out the bone and make a McRib sammich. whatsupchiefs 10 months ago Perfection… and also beautiful… nice job PatrioticLead 10 months ago Good lord Psnjerry 10 months ago Just when I want to take a break yall pull me back in Psnjerry 10 months ago What was the process? programkira 10 months ago If it falls off the bone it’s considered overcooked in a competition. a_lake_nearby 10 months ago Y’all are nuts. Fall off ribs are where it’s at. These look tremendous regardless. Single-Tough7465 10 months ago So was this a modified version of 3-2-1 cooking method? Generated-Nouns-257 10 months ago Drop your prep/grill deets, these look delicious Necrogenic1 10 months ago That almost looks like a candy coat on top. Damn fine ribs. I almost forgot I have 2 racks in my freezer. CardinalOfNYC 10 months ago Why is it always one or the other? Should be, shouldnt be?I have had great ribs that were fall off the bone. And great ribs that weren’t.To quote Marco Pierre White, “at the end of the day, it’s all about *eating*”Cook it more, cook it less. Cook it how you like it. Cook it differently each time. It’s your choice. Don’t let anyone tell you what is the right way.Write A CommentYou must be logged in to post a comment.
FranksFarmstead 10 months ago The way it should be – so many people basically make pulled pork out of ribs.
honeydesign_ty 10 months ago What’s the yellow on it on the last pic?I call that having to tug haha. Favorite way to cook them.
FattStogie 10 months ago DAYUMMMM I want to make ribs now !!! Looks delish!! What rubs/seasonings? Cheers 🍻
Cautious_Jicama_5610 10 months ago The way ribs should be cooked. No 3-2-1 where you can pull out the bone and make a McRib sammich.
a_lake_nearby 10 months ago Y’all are nuts. Fall off ribs are where it’s at. These look tremendous regardless.
Necrogenic1 10 months ago That almost looks like a candy coat on top. Damn fine ribs. I almost forgot I have 2 racks in my freezer.
CardinalOfNYC 10 months ago Why is it always one or the other? Should be, shouldnt be?I have had great ribs that were fall off the bone. And great ribs that weren’t.To quote Marco Pierre White, “at the end of the day, it’s all about *eating*”Cook it more, cook it less. Cook it how you like it. Cook it differently each time. It’s your choice. Don’t let anyone tell you what is the right way.
19 Comments
Nice racks!
The way it should be – so many people basically make pulled pork out of ribs.
What’s the yellow on it on the last pic?
I call that having to tug haha. Favorite way to cook them.
DAYUMMMM I want to make ribs now !!! Looks delish!! What rubs/seasonings? Cheers 🍻
This is the way 👍
Judging ribs 101, should see the bite mark. A bit of pull back is the way.
Looks amazing! What method did you use?
Beautiful! You’re making us cry.
The way ribs should be cooked. No 3-2-1 where you can pull out the bone and make a McRib sammich.
Perfection… and also beautiful… nice job
Good lord
Just when I want to take a break yall pull me back in
What was the process?
If it falls off the bone it’s considered overcooked in a competition.
Y’all are nuts. Fall off ribs are where it’s at. These look tremendous regardless.
So was this a modified version of 3-2-1 cooking method?
Drop your prep/grill deets, these look delicious
That almost looks like a candy coat on top. Damn fine ribs. I almost forgot I have 2 racks in my freezer.
Why is it always one or the other? Should be, shouldnt be?
I have had great ribs that were fall off the bone. And great ribs that weren’t.
To quote Marco Pierre White, “at the end of the day, it’s all about *eating*”
Cook it more, cook it less. Cook it how you like it. Cook it differently each time. It’s your choice. Don’t let anyone tell you what is the right way.