TALLAHASSEE, Fla. (WCTV) – Chef James Taylor from Keiser University joined us in the kitchen this morning. He showed us two delicious recipes that culinary students at our local Tallahassee campus will be learning to cook this semester. The first was a delightful chicken and mushrooms recipe.
The second was a tangy Duck à L’orange dish, which Chef describes how to make in the attached video.
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