Lol at touting that there’s “finally” a gluten free option, like corn tortillas don’t exist.
That said, I’d fuck with this. But, like, maybe 1/4 the size.
BeMoreKnope
That’s just a casserole they rolled up.
majandess
Would this work?
I have made a potato shell like this with parmesan, but I made it with thinly sliced potatoes and baked it in the oven. And then I stuffed it after it was formed (with turkey saltimbocca), and baked it until the filling was done.
But there’s a pan change, and it looks more flexible than I’d think would happen with thick-ass potato skins. So, is this even real?
samanime
This is more like “great taste but awful execution”. The idea is actually pretty solid, they just did a terrible job.
4 Comments
Lol at touting that there’s “finally” a gluten free option, like corn tortillas don’t exist.
That said, I’d fuck with this. But, like, maybe 1/4 the size.
That’s just a casserole they rolled up.
Would this work?
I have made a potato shell like this with parmesan, but I made it with thinly sliced potatoes and baked it in the oven. And then I stuffed it after it was formed (with turkey saltimbocca), and baked it until the filling was done.
But there’s a pan change, and it looks more flexible than I’d think would happen with thick-ass potato skins. So, is this even real?
This is more like “great taste but awful execution”. The idea is actually pretty solid, they just did a terrible job.