Follow up to what I did with the lifter meat.

For anyone that was curious what happened to the lifter meat attached to my steak since I asked for help identifying it and how to cook it. I ended up cutting it into pieces and marinating it for a couple of days in jerk rub, thai red curry paste, and balsamic vinegar. Then I braised it in the oven at 350 degrees Fahrenheit for two hours with mushrooms in Johnny Walker Black. It is amazing.