Just got this Pour Over coffee maker, I broke it in using a 1:16 ratio of Guatemalan coffee
Just got this Pour Over coffee maker, I broke it in using a 1:16 ratio of Guatemalan coffee
by LilithI3414
2 Comments
Recent_Low_6192
Tell me, what do you thing about Guatemalan coffee? Is it taste strong?
LilithI3414
Honestly, it kinda depends on the variety and the region. Like right now I’ve got a pound of Geisha from Huehue and another of Pacamara from Acatenango. The Geisha’s got a 91≈ on the SCA scale, but I actually prefer the Pacamara — it’s a bit more acidic and hits stronger, at least to me. So yeah, Guatemalan coffee’s totally worth it if you’ve got a picky palate. If not, you might not really notice the difference
2 Comments
Tell me, what do you thing about Guatemalan coffee?
Is it taste strong?
Honestly, it kinda depends on the variety and the region. Like right now I’ve got a pound of Geisha from Huehue and another of Pacamara from Acatenango. The Geisha’s got a 91≈ on the SCA scale, but I actually prefer the Pacamara — it’s a bit more acidic and hits stronger, at least to me. So yeah, Guatemalan coffee’s totally worth it if you’ve got a picky palate. If not, you might not really notice the difference