Experience the richness of French cuisine and pastry in a special culinary showcase led by Le Cordon Bleu Ateneo Chefs — Chef Cyrille Soenen and Pastry Chef Julien Bispo.
30 May 2025, Friday, 9:00 AM at Salon Curnonsky, Le Cordon Bleu Ateneo, Aretè
₱2,500 per person
Price inclusion:
Cooking demo of Cœr De Saumon, Croustillant A La Feuille De Shiso Legumes Croquants Au Sesame
Beking demo of Macarons Noix De Coco
Delightful French cuisine lunch
Choice of wine or iced tea
Apron, toque and recipe booklet
Certificate of participation
Please send an email to lecordonbleu@ateneo.edu or click the link below to register. 1st come first served. Limited slots only for this special value deal.
Don’t miss this taste of excellence! Register here: https://forms.gle/8ThYumME2eMkob32A
