Pita Bread
✔️Dough
3/4 cup lukewarm water (180ml)
1 tsp sugar (4g)
2 tsp instant dry yeast (6g)
1 tbsp cooking oil (15ml)
2 cups all purpose flour (270g)
1/2 tsp salt (3g)
*Filling /Dips / Sauces (of your choice)
-Lettuce, tomato, fresh & pickled cucumber, roasted chicken, garlic mayo & sriracha sauce.
Procedure:
1. In a mixing bowl, combine the lukewarm water, sugar, yeast and oil. Stir until sugar dissolves.
2. Add the flour and salt. Mix until dough forms.
3. Knead dough until just smooth & well incorporated. (Do not overknead).
4. Place dough into a bowl, cover and proof for 1 hour or until doubled in size.
5. Once proofed, deflate the dough. Divide it into 8 pieces. Shape each piece into a ball.
6. Roll out / flatten each dough into a disc (7-inch round).
7. Cook the pita one at at time on a skillet or frypan (on stovetop) over medium heat. Flip each side until it toasts and puffs up.
8. Serve with any filling, dip or sauces of your choice.
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6 Comments
paano pag gagawa ng marami? doblehin ba lahat ng ingredients? tapos how do you store your sobra na yeast?
Awesome! Thank you ❤
Ganda ng dough, I've been looking for this ❤😊
Love it. Thanks for sharing.❤
Yummyyy❤❤❤❤❤❤❤❤❤❤
Subscribe done❤
Kind of frustrates me. I followed the exact measurement but flour mixture went flaky. Too late that i found out that a cup of flour is almost 250g. Misleading video 😭 should have been a cup not 2 cups!