Had my first attempt at Shoyu ramen today.
Followed ramen_lords guides for basic tare, stock, and aroma oil.
Flavor was decent, but lacked a little depth. May have been because I didn't add any aromatics to the chicken broth. Also just did a whole chicken without any feet.
Cold stock was only slightly gelatinous after about 6 hours at 90°C. May have added too much water? Rest of the toppings were great!
by Kilburn3G
1 Comment
This is beautiful. The slice of that chashu is the perfect size.