48 Sourdough Pretzels 🥨 was a LOT to do 2 weekends in a row lol.
Quite a few loaves again too.
BetrayedMilk
It’s been really fun watching your journey from beginner to where you’re at now. Mad respect , buddy 🤙
peach10101
Great sequence, thanks for sharing. What does spraying (water?) at the end do?
JDHK007
Same videos every two days…
carnitascronch
How many grams per unbaked loaf, and what hydration percentage, usually? I always enjoy seeing your content.
GreenLeafRelaxed
Well done 🧑🍳
theSourdoughNeighbor
This looks amazing! Mind sharing the size of the loaf pans?
snozzberryjuice
I need to try pretzels next! Those look amazing! Any preference on salt for the pretzels?
Principal_Insultant
If you don’t mind sharing, at which temperature are you baking your loafs?
Reason I’m asking is I had ordered similar (anti stick coated) pans from Amazon but sent them back once I saw in the user manual their temperature limit is 220C (428F) – but I usually bake my loafs at 230C.
Edit: just to clarify, Amazon still states 260C 500F) as the temperature limit of these pans in their product description.
equinox_games7
voluptuous dough
realist-their-is-
stop eating white flours eat whole wheat more flavor I’m a professional baker whole wheat loaf bread and baguettes all whole grains only. white grains are missing the germ, endosperm, and bran its cut. anything but whole grains is poison and sour whole wheat is nasty eat honey wholewheat.
11 Comments
Busy Weekend Here Again.
48 Sourdough Pretzels 🥨 was a LOT to do 2 weekends in a row lol.
Quite a few loaves again too.
It’s been really fun watching your journey from beginner to where you’re at now. Mad respect , buddy 🤙
Great sequence, thanks for sharing. What does spraying (water?) at the end do?
Same videos every two days…
How many grams per unbaked loaf, and what hydration percentage, usually? I always enjoy seeing your content.
Well done 🧑🍳
This looks amazing! Mind sharing the size of the loaf pans?
I need to try pretzels next! Those look amazing! Any preference on salt for the pretzels?
If you don’t mind sharing, at which temperature are you baking your loafs?
Reason I’m asking is I had ordered similar (anti stick coated) pans from Amazon but sent them back once I saw in the user manual their temperature limit is 220C (428F) – but I usually bake my loafs at 230C.
Edit: just to clarify, Amazon still states 260C 500F) as the temperature limit of these pans in their product description.
voluptuous dough
stop eating white flours eat whole wheat more flavor I’m a professional baker whole wheat loaf bread and baguettes all whole grains only. white grains are missing the germ, endosperm, and bran its cut. anything but whole grains is poison and sour whole wheat is nasty eat honey wholewheat.