hot honey chili crisp fougasse #pastry #bread #breadrecipe #focaccia #baking #asmr

it looks like a fougasse but i actually plucked these leaves off my monstera 🌱🍞

my version of the thinner and crispier French counterpart to the Italian focaccia 🤌🏼

recipe adapted from Evan Kalman’s herb and olive fougasse 🤩

Poolish (prep 8-12 hours ahead)
120g bread flour
120g water, room temperature
1/8 tsp active dry yeast

Combine flour, water, and yeast in a small container and cover. Ferment at room temperature for 8-12 hours (overnight)

Fougasse dough
Poolish (prepared above)
390g bread flour
235g water at 105°F / 41°C
10g salt
6g active dry yeast
25g olive oil
25g @momofukugoods chili crunch #gifted

Hot honey chili crisp glaze
25g olive oil
25g chili crunch
25g honey
Flaky sea salt for finishing

Dough
Mix poolish, flour, salt & water in stand mixer (1min). Rest 20 min. Add yeast, then slowly add oil and chili crunch mixture. Mix 5 min until smooth & elastic. Rise 30 min, punch down, rise another 30 min

Shape/Bake
Preheat to 450°F/230°C. Divide dough in 2, flatten into elongated triangles, rest 10 min. Cut slits, stretch open, and rise another 30 min. Brush with oil, bake 20-25 min until golden

Finish
Heat honey, chili crunch & olive oil. Brush hot fougasse with glaze and sprinkle with flaky salt. Serve warm

For more detailed instructions, head to my substack (link in bio!)

…and yes my phone was suctioned to the window and fell at the end lol

….and jk i don’t own a monstera

#pastryschool #pastry #baking #boulangerie #fougasse #focaccia #chilicrisp #breadmaking #recipedeveloper