I have the week off, so I started tipping back early and had some sirloin so a steak sandwich was to be.

Garlic bread, sirloin, WSU Cougar Gold cheddar, Marconi hot giardiniera, plus the drippings from the rested steaks. 7.9/10, it could’ve used a bit of creamy horseradish, but I was experimenting on staying simple. 🤷🏻‍♂️