Should have removed it a minute before, and I shouldn't eat pizzas everyday. I used Vito's recipes. Domestic oven goes to 300c, pizza steel. Toppings: saint Marcellin cheese (not a fan on a pizza), mozzarella, pancetta.by Somesteam 2 Comments Schmidisl_ 6 months ago I love your dedication. When trying something new, I also eat it multiple times a week. When I perfected my Schnitzel, I ate it 3-4 times a week 😀Pizza looks good you_aint_seen_me- 6 months ago Good result but as you mention, it’s a little dark in spots for my taste. Still, it wouldn’t stop me from devouring it.Write A CommentYou must be logged in to post a comment.
Schmidisl_ 6 months ago I love your dedication. When trying something new, I also eat it multiple times a week. When I perfected my Schnitzel, I ate it 3-4 times a week 😀Pizza looks good
you_aint_seen_me- 6 months ago Good result but as you mention, it’s a little dark in spots for my taste. Still, it wouldn’t stop me from devouring it.
2 Comments
I love your dedication. When trying something new, I also eat it multiple times a week.
When I perfected my Schnitzel, I ate it 3-4 times a week 😀
Pizza looks good
Good result but as you mention, it’s a little dark in spots for my taste. Still, it wouldn’t stop me from devouring it.