Classics

by YouthAggravating877

4 Comments

  1. lifevicarious

    Looks amazing! What’s your dough recipe?

  2. ilsasta1988

    A little extreme on the size of the cornicione, but it looks amazing and not easy to get such good results (so empty and airy as it should be, not like many that don’t stretch it and end up with loads of dough in there)

  3. ArtInternational8589

    Good looking dough and a good looking pizza! A little too much crust tho for my likings.

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