Broth was Jiro-kei pork and wild boar bones tonkotsu, to which I added a ton of dried niboshi, squid, hotate, katsuobushi, gyofun and blended all together. Didn't disappoint! 200 g of noodles turned put to be barely enough. I will eat my next ramen in Japan, in a few days, can't wait! ✈️
by IoaneRan
1 Comment
I would love to try this!