Longtime lurker that finally decided to go for it

Been looking at everyone’s posts for a long time trying to get the courage to finally start baking. Got some starter from a coworker and after my first flying-saucer loaf and my second gummy loaf, this is the third to come out of my oven. I’m really proud of it and just wanted to share! Would also love any tips.

Ingredients for 2 loaves (in grams):

700 flour
490 water
150 starter
14 salt
Light drizzle of olive oil

Fed starter the night before and started in the morning. Stretch and fold bulk fermentation every hour for about 8 hours. Shaped and put in the fridge for about 2 hours before scoring and baking.

20 min lid on @500 F
~15-20 min lid off @450 F, out of dutch oven onto rack about half way through that, rotate and watch closely