My first selfmade

Sure, had hundreds of instant Ramen at the office. And a few restaurant ones – my hometown is sadly lacking in this regard.

The noodles were precooked, the meat was sous vide chicken breast with bacon wraps – another convenience thing i bought because it had been 30% off.

Simple vegetable broth with some miso paste, spring onions, some mung beans sprouts. And some spices.

Simple non-marinated soft eggs. Some soy seasoned lightly fried tofu. Maize. Peas. And topped with garden kress I constantly grow in my kitchen.

A bit salty – we use salt sparingly, so it hits different.

Family liked it too, as I count it as a success.

Still hoping to make the soup from scratch one day, but this evening project will be a very basic but tasty chicken soup base. Because free range legs hit their use-by-date and Aldi labelled them 30% off. 😃