Baked salmon, miso soup, okra & negi simmered in dashi, w/ Hokkaido sea bream salt, cucumbers & miso/mayo sauce, natto (always), spent bonito flakes from dashi sautéed with soy sauce, sake, and mirin

by bitb0y

8 Comments

  1. scottborasismyagent

    will save this for inspiration. love japanese sets

  2. scottborasismyagent

    btw u didn’t take a pic of the rice haha. assuming u had rice with the meal but didn’t feature it in the pic ?

  3. Konbanmion

    Tsukudani looks delicious, thanks for sharing

  4. lemonklaeyz

    I keep trying to acquire a taste for natto, but I can’t get past the slimy texture in my mouth…

  5. I miss being able to get a balanced meal anywhere any time in Japan.

Write A Comment