Full written recipe link – https://www.sumisculinarynotes.com/baghrir-moroccon-semolina-pancakes/
Ingredients
200g fine semolina
60g all-purpose flour
1 tsp instant yeast
1 tbsp sugar
2 tsp baking powder
¼ tsp salt
500 ml lukewarm water (for blending)
50-100 ml lukewarm water (to adjust consistency after rising if needed)
Orange blossom honey syrup (Optional Topping for Baghrir)
50g unsalted butter
60g honey
1/8 tsp cinnamon
Zest of one orange
½ tsp orange blossom water
Simple Alternative
Equal parts of butter and honey.
#recipe #baghrir #semolinarecipes #moroccan
For the complete recipe with all the detailed steps, tips, and ingredient measurements, head over to our food blog, https://www.sumisculinarynotes.com/
Please leave a comment and subscribe to my channel for more recipe videos!
SOCIAL LINKS
Instagram – https://www.instagram.com/sumisculinarynotes/?next=%2F
Pinterest – https://se.pinterest.com/055nbaqiqldwz7b96yvd28nmnfl0y7/
Facebook – https://www.facebook.com/Sumisculinarynotes
Contact mail id – sumisculinarynotes@gmail.com