Pot roast should have potatoes, carrots, and onions. You can put some garlic. You can vary the type of potato. You could do leeks. You could do cabbage. I would even accept cauliflower. I’ve never tried it, but it might be good. But pickles? Come on.
by lowfreq33
46 Comments
I would eat this.
Trust the process
I bet that’s good as hell.
Pickle people go too far because we as a society dont stop them /s
when you’re out of pepperoncinis you have to improvise . its a modified mississippi style pot roast. respect
Delicious
It’s common to use a vinegar base to help break down a roast/loin in a slow cooker. I’m assuming this is going to be pulled and bbq sauced. I bet it’s good as hell
NGL I’d get me a big bowl of whatever the hell that is.
This is also good with pickled hot peppers.
The pickle trend is here to stay for a while my guy
Pickle and meat
Never had Carolina-style pulled pork? You’re missing out, OP.
Look up German Rouladen. Delicious
Needs a hard roll to go with.
smash
Its “perkin’ gherkin soup”. Its a post-apocalyptic comfort soup. Don’t ask what the meat is.
Pickling beef to an extreme degree. Would still eat it though.
Sauerkraut works well too
Acid makes meat super tender I’d try it
My step dad always insisted on putting pickle juice in our roast beef sandwiches because “That’s how Bills makes ’em”, a local restaurant. We are both also quite Polish.
Hopefully this helps contextualize.
I don’t put pickles in but I do always add pickle juice from whatever jar I’m halfway through. Adds incredible depth and tenderness.
the contents of my bowel
Isnt this sauerbraten?
Ok, is that regular pickle though or are those sweet gherkins?
Looks like a weird twist on Italian beef
Brickled Piskett
This used to be common practice. Think of an era before refrigeration and global trade, if you lived in an area with long winters, the only vegetables you had to throw into your stews or roasts were pickled, canned, or could store for months in a cellar.
Potatoes, carrots, onions were obvious staples, but using up your pickles or other preserves when you lacked other ingredients was not only common, but a way of going through it.
Bro, pickles *fuck*
How the fuck would a sour taste work that much with stewed beef?! Is this really a thing? Sorry but I’m confused. If this is a thing that works, please tell me and I’ll try it 😂
Pickled beef?
I braise in pickle juice all the time, this is just a step further
Immediate yes. Oh my God on a sandwich?! A nice toasty bun?! Yupp.
Feels german.
Is it a variation of Mississippi beef?
Are you jerkin our gherkin?
Put a jar of pickles, a cup of ketchup, and a chuck roast in a crock pot. Tastes kinda like a McDonald’s cheeseburger. Put it on a bun with a slice of cheese. I’ve done it a few times; my Mom found the recipe over 20 years ago, and I always liked it.
Rich braised meat and briny cornichons? Yes please
My very pregnant niece would be all over this. She ate a large jar of dills watching the hockey game with me. Then grabbed a spoon and dug into my Jif peanut butter. Then she wanted meat.
I totally thought this was Tuna surrounded by Cornichons & thought “all this needs is some Mayo…”
This wreaks of Midwest
An abomination
Dill pickle pot roast
Remorse
Inside out rouladen?
Complete stupidity.
Poor mans Rouladen….