Howdy! The sun is (was) out and nothin kicks dehydration like sodium-rich carby goodness.
Recently I have begun a city wide search for awesome marinara/red/tomato slices. And what a ride it has been.
Initital inspo is: I am lactose intolerant. And while I carry racks on racks of the post-phylaxis goodness (lactase), one day I had the wild thought:
What if? What if there was no dairy? Yonder do the fields of asphodel lie?
My journey has lead me to some awesome pies: Farina, Ceres (the best to date), Una Pizza (ofc). Only (arbitrary) rule is no dairy — but can be a slice where parm/pecorino can be asked to hold. Did this at Ceres (pic above) and it was a holistic revelation. AH! Garlic! Tomato! The dough! It all did the synergies.
But. There are so many misses (sorry Lil Frankie’s).
And so, I turn to you ye wise hive mind. Any recs for killer tomät slices?
by StronkMilk